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| December 2008 |
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Contact Us Email Us Here PO Box 302, You may like to forward this eNewsletter to a friend. WE ARE OPEN Breakfast:
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The festive season is well and truly upon us. The vines are looking very lush and the fruit has started to form, so we now eagerly await the outcome in a few months. If you are pushed for time to catch up with friends before Christmas, consider our Sunday breakfast. Available from 9am to 11am, the menu offers great value with options for a light breakfast to the big Rustic Breakfast which will give you sustenance until dinner time! We will also be open on Mondays for lunch during December and January, but closed Christmas Day, Boxing Day and New Years Day. From all of the staff at Rustic Charm we thank you for your continued support throughout the year, and invite you to dine with us in January or February and receive a complimentary cheese or dessert platter upon presentation of the attached voucher. Gift VouchersIf you have family or friends that are difficult to buy for, why not consider a gift voucher. You can purchase a gift voucher for any nominated dollar value from either Rustic Charm or Wild Cattle Creek, or choose one of the following. Dinner, Bed & Breakfast: Gazebo Dinner: New Years EveWed 31st Dec - New Years Eve Shared Feast. See in 2009 in the vineyard with a Yarra Valley feast of food, wine and music. $90 per person 4 courses of feasting! Our highly talented local band, Highly Strung will be playing in the New Year accompanied by a glass of bubbles! Book now. Deposit required. Great value Summer DiningDuring the month of January and February, we celebrate the great Aussie BBQ and wish to offer a great value dinner that you don't have to clean up after! Chef will prepare the meats and salads for you and your guests to cook at your leisure on the BBQ in the Gazebo. Chef will deliver the meat and give you a briefing on what has been prepared and how best to cook it ... why, he'll even be happy to recommend the complimenting beer and wine! $35 per person includes a selection of meats and salads with anti pasto platters to graze on while you cook your dinner. Tables will be set for you in the Gazebo and all crockery and glassware provided. You just need to bring your friends and cook at your leisure. Choose to have a bucket of drinks at an extra $25 per person. Minimum of 4 guests. Email Jeynelle or call now on 5964 3694. To celebrate Australia Day we will be having an Aussie BBQ for our next Chef's Table dinner on Friday January 23rd, 2009. Weather permitting this will be a casual Alfresco night under the stars with a band playing. $78 per person will include pre dinner canapés, bbq feast, dessert and cheese platters with matched wines and beers all accompanied by live "Classic Aussie Rock" music. StaffCongratulations to all of our staff members who have succesfully completed exams. Our "baby" Kate now has her Drivers Licence (watch out Wandin!) to finish off a great year for her. It has been very rewarding to see this young lady grow up before our eyes. Rob and Matt have both completed their First Year apprenticeship and going back to tackle the second year. Well done to all the staff that have been working very long and hard hours for the last month. They sure are looking forward to a short break over Christmas to spend time with their families. Cellar DoorStop by Cellar Door to taste our Sauvignon Blanc 2008. Aromas of melon and citrus, a palate filled with layers of citrus and hints of tropical fruits, finishing crisp and clean - a great accompaniment to summer salads and Christmas seafood. To celebrate this new release, our Sauvignon Blanc 2007 is on special for $120/dozen. This wine received a medal in last years Yarra Valley Show and is a great buy.  The 3-pack of wines is selling well for Christmas, while Cocoa Farm Wine Chocolate and the Yarra Valley Preserves products make great stocking fillers. Strawbery & Cointreau Jam, Spiced Cranberry & Port jelly and Mad Dog Mustard are the most popular preserves products at the moment. During December and January the Cellar Door is open Wednesday to Friday from 11.30am to 4pm in addition to our weekend trading hours. To our customers, thank-you for your valued support over the last year, and we wish you all a safe and happy Christmas and New Year! Coming Events
Visit our websites for further information. |
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