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Our first full year has seen some substantial growth, and we have established new friendships with customers, as well as cementing the “old” ones. Our sincerest thanks to those that have shared the exciting year with us. Our congratulations also go to Ian and Donna Doolan (formerly Martin) who allowed us to cater for their wedding on Saturday February 25th. The Martins are long time customers, and it was an honour to be a part of this special celebration! The heavy rain storm (or “Cyclone Katrina” as Donna referred to it!) didn’t spoil their eagerly awaited arrival on the Harley Davidsons ...and Donna was not going to let it! Autumn Menu Rustic Charm is the place to bring your international visitors- Scott's signature dish, Kangaroo Sirloin, is certainly a winner! It doesn't disappoint this menu, being served with sweet potato mash and beetroot relish. Lamb shanks are of course back as we head into the cooler months, along with old fashioned bread and butter pudding, and the mocha tart is to die for! Don't forget our 2 course Lunch Special – only $25.50 for two courses includes a glass of Wild Cattle Creek Wine. Our Light Meal menu is available until late and offers some great options for light lunches, evening suppers in the wine bar by the fire, or snacks in between meals! Available Wednesday to Sunday. Web Site Visit our website to keep updated with the latest menus and upcoming events. If you choose to add your name to our email news, you can go into the draw to win a dinner for two and a bottle of Wild Cattle Creek wine. Conferences / Seminars Overlooking the vineyard, The Chardonnay Room makes an ideal location for a full day's work! Our Day Conference package includes morning and afternoon tea, Yarra Valley buffet lunch and a tutored wine tasting. You may choose to finish off with pre dinner drinks in the wine bar and a relaxing dinner to unwind! Extra Audio visual needs can be catered for and we can also arrange other activities such as bike riding, relaxation massage or a treasure hunt. Phone Jeynelle now to discuss your requirements. Winter Staff function Special It doesn't have to be Christmas to celebrate with your staff! Celebrate the end of the financial year from June 20th to July 30th with our $35 two course menu option. Available for groups from 10 to 120 for lunch or dinner. Book now and receive a bottle of Wild Cattle Creek Wine! Vintage Update Vintage in the valley has certainly arrived early this year! As we head into April, only merlot and cabernet are left to harvest. Fruit quality has been excellent with all varieties. Our previous two vintages of Wild Cattle Creek Sauvignon Blanc have resulted in Gold and Bronze medals, and we reckon the 2006 will be worthy of similar. In fact, 2006 across all varieties will result in some lovely wines with outstanding flavours. The firs vintage of Pinot Gris from Wandin, 2004 Cabernet Merlot and the 2005 Chardonnay will be available towards the end of May, while the sparkling is still maturing and on schedule for a Spring Racing Carnival Release. Preparation is under way to plant a small area of Sangiovese at Wild Cattle Creek in the upcoming spring. Sangioves variety finds its best expression in and around Tuscany and provides the classic component in the red wines of Cianti. We eagerly await it first vintage in years to come! Chef's Recipe – For this recipe, we choose to use locally grown Granny Smiths and Wild About Fruit apple juice.
Core the apples and prick the skin with a fork. Roll in softened butter and sugar. Cook in 180°c oven for 10 minutes. In food processor combine hazelnuts and rhubarb, then divide mixture evenly between the apples. Pour over apple juice, add vanilla bean and cook for further 20 minutes, or until tender, basting occasionally. New Hours As of April 1st until October 31st , the restaurant and cellar door will be closed on Monday and Tuesdays: with the exception of Public Holidays. The restaurant will be open for lunch and dinner (and in between snacks) from Wednesday to Sunday only. New Release dinner To celebrate the release of the 2004 Cabernet Merlot and the 2005 Pinot Gris from Wild Cattle Creek, we invite you to the inaugural New Release dinner on Saturday June 24th. Winemaker Jeff Wright has been working with Executive Chef Scott to design a menu to compliment not only our new releases, but a few other wines. The night will also have a fun element with a blind tasting of our Cabernet Merlots, wine trivia and lots of prizes to be won! Orders will be taken for Wild Cattle Creek wines at 10% discount on the night. $65 per person includes food and wine. Wine Club members: $60 per person. * This will be followed by a Spring Fizz dinner in late October, when our eagerly awaited Sparkling wine will be released. COMING UP Mainstream Mothers Day Cheek to Cheek June 24th – New Release Dinner |
In this Issue Our first yearAutumn menu Conferences Winter staff functions Vintage Update Chef's Recipes Coming Events
Links wildcattlecreek.com
Congratulations to Judy Wilson of Boronia: our first monthly winner of 2 bottles of Wild Cattle Creek wine To be in the draw, simply register for our e-news or leave your business card in the redgum bowl on the bar!
Contact Us Email Us Here PO Box 302
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