Rustic Charm at Wild Cattle Creek - Fine dining in the Yarra Valley

An innovative and creative menu featuring local produce complimented by wines from the cellar of Wild Cattle Creek.

Rustic Charm Dining at Wild Cattle Creek offers the ultimate Yarra Valley dining experience.

Situated only 10 minutes from Lilydale, award winning Rustic Charm Restaurant at Wild Cattle Creek Vineyard, offers a contemporary menu featuring bush food products and fresh Yarra Valley produce. An extensive local wine list features Wild Cattle Creek wines, which are also available at the Cellar Door for tasting and purchase.

Amongst 19 acres of vines and landscaped gardens, you can choose to sit outside on the verandah, on the lawn, or inside by the cosy fires.

The atmosphere is warm and inviting, and the service is friendly and professional.

The restaurant is open for lunch and dinner and can accommodate up to 60 guests. Booking is strongly recommended.

The Chardonnay Room, easily accommodating up to 90 guests is a separate function room available for seminars, birthdays, weddings, product launches, corporate dinners or any other special occasion. The venue is available for your exclusive use for up to 190 guests.

We offer a range of function and conferencing packages to suit your individual requirements. Our Functions Manager is only too happy to discuss your requirements.

BREAKFAST menu DINNER menu LUNCH menu

Coming Events at Rustic Charm

Sun September 7th – Fathers Day - $44 for 2 courses and local beer. Chance to win private Golf Lesson at the Heritage.
11th & 12th of October - Shedfest. Warburton Highway winery festival: a weekend of music, food & frivolity in the vineyards.
Tue November 4th – Cup Day in the Vineyard. Jumping Castle for the kids, sweeps and prizes for best dressed!! A La carte menu available. Book early.

SUNDAY ROAST - AUGUST ONLY

$35 soup & roast. Book ahead!

Sunday August 3rd
Potato & Leek Soup followed by:
Roast beef with Yorkshire pudding, roast vegetables and gravy,
Or
Roast shoulder of wild boar with apple & cinnamon puree, roast vegetables and gravy